MESA MARÉ
UXUA’s cuisine is a creative mix of international influences executed via the richness of southern Bahian biodiversity. We're creators of the famous Organic Festival Trancoso so are passionate about the freshest ingredients. UXUA Roça organic farm supplies produce, eggs and dairy for our restaurants and Vida Lab, a center of flavor and nutritional research based in the heart of UXUA’s gardens since 2018.
At Mesa Maré chef Renata Buim prepares exclusive menus each day with seasonal and fresh products of the day, including herbs and leaves from Maré's own garden and fruits from the multiple trees around the property.
BREAKFAST
8 to 11 AM
LUNCH
1 PM to 3 PM
Served daily at Mesa Maré restaurant exclusively. If your booking does not include lunch it is possible to add it to your stay on any date you wish, subject to confirmation one day prior.
Inclusions: daily menu and non alcoholic beverages (water, coconut water, sodas and juice of the day).
R$ 500,00 + 15% taxes per person
R$ 350+ 15% service tax per child (4 to 8 years old)
* needs to be booked with 24h advance
DINNER
Currently Mesa Maré restaurant does not serve dinner daily, however it is possible to have it in your casa on one of the following formats, subject to confirmation one day prior.
cozy dinner at home
Entreé, main dish and desert prepared by chef Renata and delivered to your house's kitchen by 6 PM, to be enjoyed at your leisure.
R$ 500,00 + 15% taxes per person
* does not include dinner service
full service dinner
Entreé, main dish and desert prepared by chef Renata and served in your house or Mesa Maré restaurant up to 9 PM, along with non alcoholic beverages and full service.
R$ 800,00 + 15% taxes, per person
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* needs to be booked with 24h advance
* children up to 3 years old are complimentary, children between 4 and 8 years old have 30% discount